Alie de Boer Verpleegkundige niveau 4 Chirurgie GE Tergooi MC LinkedIn

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Kasper Eersels & Alie de Boer. 18/01/22 → 25/01/22. 6 items of Media coverage, 1 Media contribution. Press/Media: Research › Popular. 100% puur sap is niet altijd 100% puur sap. Alie de Boer. 21/09/21. 1 item of Media coverage. Press/Media: Public Engagement › Popular.

Alie de Boer Verpleegkundige niveau 4 Chirurgie GE Tergooi MC LinkedIn

How do you generate and implement scientific knowledge about sustainability, health, and safety of food; in order to best inform consumers about food, nutrition and health? I am a nutritional scientist studying the generation and use of food information, for which I have founded the Food Claim Centre Venlo at Maastricht University. As Assistant Professor in nutrition and food information, I.

Alie de Boer shows why it's important to look critically at food TEDxVenlo 2017 Creative

Alie de Boer is Assistant Professor in the field of nutrition and food law at Campus Venlo of Maastricht University. She studies how scientific findings in the field of nutrition and the legal environment affect each other, for example in the case of novel foods and how to assess safety of food products under this regulation.

L1mburg Centraal Alie de Boer uit Venlo in finale Wetenschapstalent 2019 L1

Hidde P. van Steenwijk, 1, * Aalt Bast, 2, 3 and Alie de Boer 1 Rafael Guillén Bejarano, Academic Editor and Rocío Rodríguez Arcos María, Academic Editor. Author information Article notes. Bosma-den Boer M., van Wetten M., Pruimboom L. Chronic inflammatory diseases are stimulated by current lifestyle: How diet, stress levels and.

Alie de Boer New Scientist

Alie de Boer, PhD. Food Claims Centre Venlo, Maastricht University. Verified email at maastrichtuniversity.nl. JM Vidal, A de Boer. Regulatory Toxicology and Pharmacology 119, 104837, 2021. 26: 2021: The Role of Circulating Lycopene in Low-Grade Chronic Inflammation: A Systematic Review of the Literature. HP van Steenwijk, A Bast, A de Boer.

Omroep Venlo Alie de Boer in finale Wetenschapstalent 2019

De Boer A. Fifteen Years of Regulating Nutrition and Health Claims in Europe: The Past, the Present and the Future . Nutrients . 2021 May 19;13(5):1725. doi: 10.3390/nu13051725

Alie de Boer, Ph.D. (A.) Alie de Boer, Ph.D. (A.) Maastricht University

assessment feed directly into the EC's risk management decision, de- termining whether the product can be brought to market (Alie de Boer et al., 2014; European Parliament and Council of the.

Alie de Boer Kunstkring Steenwijkerland

(A.) Alie de Boer is Assistant Professor in the field of nutrition and food law at Campus Venlo of Maastricht University. She studies how scientific findings in the field of nutrition and the legal environment affect each other, for example in the case of novel foods and how to assess safety of food products under this regulation.

Alie de Boer auf der Bühne TEDxVenlo 2017 Creative Commons Bilder

Dr Alie de Boer. is an Assistant Professor at the Food Claims Centre Venlo of Maastricht University (the Netherlands). She researches the interplay between nutritional sciences and (European) food law to analyse the role of scientific evidence in food authorisation procedures related to safety and health effects.

Alie DE BOER Professor (Assistant) PhD Maastricht University, Maastricht UM Food

Alie de Boer Maastricht University: Venlo, NL 2015-12-01 to 2017-09-13 | Researcher, teacher & liaison officer (Campus Venlo) Employment Show more detail Source : Alie de Boer Maastricht University: Maastricht, NL 2013-09-01 to 2015-11-06 | PhD candidate (Dept. of Pharmacology and Toxicology) Employment Show more detail Source : Alie de Boer

Alie de Boer shows why it's important to look critically at food TEDxVenlo 2017 Creative

Alie de Boer, researcher and lecturer, is based at Maastricht University's education campus in Venlo. She tries to create as many connections as she can with Brightlands Campus Greenport Venlo, just a few kilometers away. "People there are working on cultivating healthy food and healthy eating habits, and we act as a link in these efforts.

Alie de Boer shows why it's important to look critically at food TEDxVenlo 2017 Creative

Alie de Boer is Assistant Professor in nutrition and food information at Maastricht University Campus Venlo. As founder of the Food Claims Centre Venlo, she studies how you can generate and use.

Alie de Boer Exclusief Vastgoedbeheer

Alie de Boer, assistant professor in the eld of food law and nutrition, will clarify things for you. Skip to main content Skip to search. Ideas worth spreading. WATCH. TED Talks. Browse the library of TED talks and speakers. Playlists. 100+ collections of TED Talks, for curious minds.

Alie de Boer unterhält sich mit den Moderatoren TEDxVenlo 2017 Creative Commons Bilder

Alie de Boer Key concepts Functional foods are (processed) food products that provide health benefits beyond the nutritional effects of their 'regular' counterparts, due to the ingredients that are added or removed from these products. Botanicals are substances or extracts derived from plants, algae, fungi,

Alie de Boer shows you why you need to look critically at food at TEDxVenlo TEDxVenlo

Dr Alie de Boer BIO As Assistant Professor in the field of nutrition and food law at the Food Claims Centre Venlo of Maastricht University (the Netherlands), Alie researches the interplay between nutritional sciences and (European) food law to analyse the role of scientific evidence in food authorisation procedures. EXPERIENCE

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Alie de Boer 26482404 10.1016/j.yrtph.2015.10.009 Adverse interactions; Bioactives; European legislation; Food law; Food supplements; Health enhancing products; Medicinal products; Wellness. Copyright © 2015 Elsevier Inc. All rights reserved. Adverse Drug Reaction Reporting Systems / legislation & jurisprudence